Reducing Agent (Antioxidant)
Reducing agent (antioxidant) used by adding a small amount to tap or well water. It works by reducing the oxygen and chlorine content that can contribute towards oxidization to produce inexpensive, high-quality water with reducing power.
"Giving MyNIC®-S to Egg-laying Hens"
By adding just a small amount of MyNIC®-S to the drinking water of hens, they produce eggs with a more balanced nutritional content. This simple and easy method was proven to be highly effective.
→ Read the report here
Ministry of Agriculture, Forestry, and Fisheries registration
Liquid Compound Fertilizer
A foliar spray expected to have unprecedented and surprising effects in passing minerals through the cell membrane.
A unique cleaner combining cationic surfactants as well as Ca ions.
Restoration Agent for Salt-Damaged Soil
Properties in Ca ions can be used to restore salt-damaged soil.
MyNIC®-S is a patented reducing agent (antioxidant). By adding a small amount to tap water or well water, it can be transformed into reduced water. MyNIC®-S makes it possible to create reduced water easily and at a low cost.
Chlorine, which is used in tap water, is also known to have harmful effects on the body. MyNIC®-S plays a role in detoxifying this chlorine content.
Oxygen content in tap or well water, which promotes oxidation leading to decay and rust, is reduced.
Can be used with no special device. Since it only needs to be added to the tap or well water, it is both easy and cost-effective.
MyNIC® and Olive Giken Ltd., as well as Matsushita, were featured in the Nikkei newspaper under the headline "79 Year Old Makes New Innovation in Water Antioxidants".
Article on Nikkei's online edition
"79 Year Old Makes New Innovation in Water Antioxidants, Chlorine Detoxification in Fertilizer, etc."
(6:30 Oct 26, 2019, the Nikkei newspaper online edition. Registration required to view in some places.)
On September 27, 2019, Olive Giken Ltd. was one of ten companies selected for the "Startup Initial program OSAKA" sponsored by Osaka Prefecture to support entrepreneurs and related organizations.
"Members of the Startup Initial program OSAKA accelerator program have been selected!"
(Osaka Prefecture website http://www.pref.osaka.lg.jp/)
An interview with Matsushita about the success with MyNIC® entitled
"A 79 Year Old's Senior Venture; Betting on Antioxidant Technology"
in the information portal Bplatz, devoted to supporting small and mid-sized businesses run by the Osaka Business Development Agency.
Everything shows the effects of aging over time. This process is known as "oxidation".
The opposing effect to oxidation, maintaining vibrant life and resetting or "reducing" the oxidation, known as "antioxidation" can also be considered a form of anti-aging.
This rejuvenating power also has an effect on the health of living things such as plants and animals.
MyNIC®-S removes and reduces chlorine and oxygen content in water which can promote oxidation in living things, and quickly changes regular tap or well water into water with reducing power.
Tests have already been carried out with the cooperation of farmers with egg-laying hens and fruit growers. The results have received positive comments such as "the product became more delicious" and "the color, shape, and size of the product were improved".
Normal water exists in groups of around 10~15 water molecules. These are known as water clusters.
The water clusters are reorganized into smaller groups of 5~6 water molecules centered around the Ca ions contained in the MyNIC®-S added to the water. The Ca ions act as nuclei, increasing absorption through the creation of these smaller water clusters.
|Purpose||Additive used for creating water with reducing power from normal tap or well water.|
|How to use||Dilute the product in 1000 parts tap or well water.|
|Mineral content||Ca ions
Various amino acids (all listed as official food additives)
|Effects of Ca ions||Calcium ions have been proven to reorganize water molecules into smaller "groups" to improve water permeability and to modify functions of water such as by imparting antioxidant (reducing) properties.|
○ Appearance: almost colorless
○ Smell: a slight odor
○ pH: approx. 3.2 (acidic) (0.1% diluted solution: pH 6.8)
○ Solution stability: 18 months at room temperature
|About the reduction of Chlorine content in tap water||By adding a ratio of 0.1% MyNIC®-S to tap water, chlorine contained in the water is immediately reduced to harmless chlorine ions, and the +330 mv redox potential of the tap water [ORP, the actual value when measured using silver/silver chloride electrodes as internal electrodes, is not converted to standard hydrogen electrode values (as listed below)] is shown to be -350~-400 mv. The solution is also colorless and no chlorine is detected when the chlorine detection reagent o-tolidine is added. Generally, food and water that are closer to the ORP of human bodily fluids and blood (about -400 mv) are considered more useful for maintaining health. For this reason as well, MyNIC®-S could be considered to be a product with health benefits.|